SUISIN Supports Chef Akira Back. |
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We offer SUISIN INOX HONYAKI to him. |
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| "Comment of INOX Honyaki sent by him." I've used many knives in the past, but the INOX is effortless and by far the best knife I've had in long time. The best asset about this knife is that stays sharp long time. I use this knives in my restaurant with high volume covers and I hardly ever sharpen this knife. Also take care of my knives are so easy. It resists a stain and an odor from one food to another. Most knives leave an odor from what has been previously cut into. However the INOX remains odorless even if you cut a fish and vegetables. When I slice a fish with the INOX, the cutting face of the fish has a clear blue shiny fish. Which means it's not broken the cells of the fish. The INOX is very durable and a stain and an odor resistant knife. Executive Chef : Akira Back. |
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INOX series that he uses. 1. 330mm Yanagiba -Limited Edition- Special Honbatsuke 2. 180mm Deba -Ebony handle with silver ring- 3. 210mm Kamagata Usuba -Ebony handle with silver ring- 4. 270mm Wa-Sujihiki -Ebony handle with silver ring- 5. 240mm Special INOX Gyutou -Prototype- And Each whetstone kind. |
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| Akira information | ||
| The cooking school commercial that Mr.Akira went along NEW! | ||
| Yellowtail Sushi Restaurant Grand Open! | ||
| Magazine 944 page1 page2 | ||
| James Beard Foundation | ||
| Grand Opening Celebration Of Yellowtail Sushi Restaurant & Bar At Bellagio | ||
| Akira Back - Iron Chef Viewing Party Video | ||
| Food & Wine Magazine 「Scottsdale Culinary Festival」 | ||
| Ｆｅａｔｕｒｅｄ Ｅｖｅｎｔ 「Ｇａｌａ Ｄｉｎｎｅｒ」 | ||
| Vegas Uncork'd | Las Vegas, NV | May 6-9, 2010 | ||
| A Hidden Gem of Las Vegas: Chef Akira Back | Korean Beacon | ||
| 2010 Cooks and Corks | ||
| Chef Akira Back presents Yellowtail Restaurant at the Bellagio Hotel in Las Vegas | ||
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2008 SUISIN Support Organization |
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